Browsing by Author "SALAH MOHAMMED EID"
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- ItemRestrictedTHE EFFECT OF VARIOUS COMMON BREAD INGREDIENTS ON YEAST-VIABILITY AND BREAD QUALITY IN FROZEN DOUGHS.(Saudi Digital Library, ) SALAH MOHAMMED EID
- ItemRestrictedTHE EFFECTS OF FLOUR PROPERTIES AND PROCESSING CONDITIONS ON THE RHEOLOGICAL PROPERTIES OF WHITE SALTED SHEETED NOODLE DOUGHS.(Saudi Digital Library, ) SALAH MOHAMMED EID