THE EFFECT OF WATER QUALITY ON THE DEGUMMING PROCESS AND THE STABILITY OF DEGUMMED SOYBEAN OIL .

dc.contributor.author	HASSAN ABDULLAH KAHTANI
dc.date	1982
dc.date.accessioned	2022-06-01T22:12:38Z
dc.date.available	2022-06-01T22:12:38Z
dc.degree.department	M.SC.
dc.identifier.other	5203
dc.identifier.uri	https://drepo.sdl.edu.sa/handle/20.500.14154/59917
dc.language.iso	en_US
dc.publisher	Saudi Digital Library
dc.title	THE EFFECT OF WATER QUALITY ON THE DEGUMMING PROCESS AND THE STABILITY OF DEGUMMED SOYBEAN OIL .
dc.type	Thesis
sdl.thesis.level	Master
sdl.thesis.source	SACM - United States of America

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