COMPERATIVE ANALYSIS OF CAPILLARY TUBE METHOD AND AN ADENOSINE TRIPHOSPHATE (ATP) METHOD FOR ESTIMATING BACTERIAL COUNTS AND SPOILAGE POTENTIAL IN SEAFOOD.

FAHAD M. R. BIN GASASS2022-06-012022-06-015285https://drepo.sdl.edu.sa/handle/20.500.14154/54480en-USCOMPERATIVE ANALYSIS OF CAPILLARY TUBE METHOD AND AN ADENOSINE TRIPHOSPHATE (ATP) METHOD FOR ESTIMATING BACTERIAL COUNTS AND SPOILAGE POTENTIAL IN SEAFOOD.Thesis