Postprandial Effects of Arabic Bread Fortified with Barley β-Glucan on Glycaemic Index and Satiety Response in Healthy Females.

Dr.Daniel Anang and Dr. Joanna KershawMaha Yahya A Alsediri2022-05-292022-05-2927959https://drepo.sdl.edu.sa/handle/20.500.14154/47431Postprandial Effects of Arabic Bread Fortified with Barley β-Glucan on Glycaemic Index and Satiety Response in Healthy Females.Thesis