INFLUENCE OF ALLIUM SATIVUM OR CINNAMOMUM VERUM ON FERMENTATION OF MILK AND THEIR EFFECTS ON THE PHYSICOCHEMICAL, BIOCHEMICAL, MICROBIOLOGICAL AND FUNCTIONAL PROPERTIES OF PROBIOTIC YOGURT

Associate Professor Dr. Ahmad Salihin BabaAMAL BAKR OTHMAN SHORI2022-05-192022-05-1925722https://drepo.sdl.edu.sa/handle/20.500.14154/15881INFLUENCE OF ALLIUM SATIVUM OR CINNAMOMUM VERUM ON FERMENTATION OF MILK AND THEIR EFFECTS ON THE PHYSICOCHEMICAL, BIOCHEMICAL, MICROBIOLOGICAL AND FUNCTIONAL PROPERTIES OF PROBIOTIC YOGURTThesis