Physiochemical, functional, thermal and structural properties of isolated Kabuli chickpea proteins as affected by different processing approaches

Dr: Yixiang XuSAEEDAH MOHAMMED SAEED ALZAHRANI2022-06-012022-06-0133325https://drepo.sdl.edu.sa/handle/20.500.14154/55621Physiochemical, functional, thermal and structural properties of isolated Kabuli chickpea proteins as affected by different processing approachesThesis