EFFECTS OF DIFFERENT DRYING METHODS ON THE TOTAL PHENOLICS, ANTIOXIDANT PROPERTIES, AND FUNCTIONAL PROPERTIES OF APPLE POMACE

Kirk D. Dolan, Associate ProfessorMOHAMMED TUWAYRISH S ALDOSARI2022-06-022022-06-0222290https://drepo.sdl.edu.sa/handle/20.500.14154/61759EFFECTS OF DIFFERENT DRYING METHODS ON THE TOTAL PHENOLICS, ANTIOXIDANT PROPERTIES, AND FUNCTIONAL PROPERTIES OF APPLE POMACEThesis