Evaluation of the Potential to use Mixed Starter Cultures of marxianus Kluyveromyces and Lactic acid bacteria to Produce Novel Fermented Dairy Products

Dr John MorrisseyBADRIAH HAMED ALMALKI2022-05-192022-05-1934866https://drepo.sdl.edu.sa/handle/20.500.14154/14205Evaluation of the Potential to use Mixed Starter Cultures of marxianus Kluyveromyces and Lactic acid bacteria to Produce Novel Fermented Dairy ProductsThesis