ACTIVITY EXPERIENCE IN ETHNIC RESTAURANTS: LINKING TO CUSTOMERS’ PERCEIVED AUTHENTICITY, QUALITY, SATISFACTION WORD-OF-MOUTH, AND POSITIVE IMAGE

Yeasun ChungSALMAN SAUD ABBAS ALOTAIBI2022-06-022022-06-0237341https://drepo.sdl.edu.sa/handle/20.500.14154/63074ACTIVITY EXPERIENCE IN ETHNIC RESTAURANTS: LINKING TO CUSTOMERS’ PERCEIVED AUTHENTICITY, QUALITY, SATISFACTION WORD-OF-MOUTH, AND POSITIVE IMAGEThesis