COMPARISON OF THE INTAKE OF OMEGA-3 FATTY ACIDS AND ITS RELATION TO THE INCIDENCE OF NON FATAL MYOCARDIAL INFRACTION IN TWO SAMPLES FROM DIFFERENT GEOGRAPHICAL LOCATIONS IN SAUDI ARABIA.

KHALID SULAIMAN NUMAIR2022-06-022022-06-023590https://drepo.sdl.edu.sa/handle/20.500.14154/63880en-USCOMPARISON OF THE INTAKE OF OMEGA-3 FATTY ACIDS AND ITS RELATION TO THE INCIDENCE OF NON FATAL MYOCARDIAL INFRACTION IN TWO SAMPLES FROM DIFFERENT GEOGRAPHICAL LOCATIONS IN SAUDI ARABIA.Thesis