Functional, Structural, and Antioxidant properties of Chickpea Protein Hydrolysates Affected by Enzymatic Hydrolysis

Amal AlhashmyAbeer Sameer T Almutairi2022-06-012022-06-0137901https://drepo.sdl.edu.sa/handle/20.500.14154/60209Functional, Structural, and Antioxidant properties of Chickpea Protein Hydrolysates Affected by Enzymatic HydrolysisThesis