DETERMINATION OF ANTIOXIDANT ACTIVITY SENSORY ATTRIBUTES AND IN VITRO DIGESTIBILITY OF NIGELLA SATIVA BREAD

Dr.hellinAMEERAH MOHAMMEDKHAIRI M ALMASKI2022-05-302022-05-3025271https://drepo.sdl.edu.sa/handle/20.500.14154/52973DETERMINATION OF ANTIOXIDANT ACTIVITY SENSORY ATTRIBUTES AND IN VITRO DIGESTIBILITY OF NIGELLA SATIVA BREADThesis