FOOD HYGIENE IN HOSPITALS: EVALUATING FOOD SAFETY KNOWLEDGE ATTITUDES AND PRACTICES OF FOODSERVICE STAFF AND PREREQUISITE PROGRAMS IN RIYADHS HOSPITALS SAUDI ARABIA

Prof. Peter Fryer and Dr. Madeleine SmithMOHAMMED ABDULRAHMMAN S ALMOHAITHEF2022-05-262022-05-2624445https://drepo.sdl.edu.sa/handle/20.500.14154/31603FOOD HYGIENE IN HOSPITALS: EVALUATING FOOD SAFETY KNOWLEDGE ATTITUDES AND PRACTICES OF FOODSERVICE STAFF AND PREREQUISITE PROGRAMS IN RIYADHS HOSPITALS SAUDI ARABIAThesis