Comparison of Swabbing, Rinsing, and Grinding as Sampling Methods for the Recovery of Indicator Microorganisms on Beef Trimmings

Dr. Mindy BrashearsMansour Galib A Alnajrani2022-06-012022-06-0132513https://drepo.sdl.edu.sa/handle/20.500.14154/58670Comparison of Swabbing, Rinsing, and Grinding as Sampling Methods for the Recovery of Indicator Microorganisms on Beef TrimmingsThesis