SOLUBILITY ENHANCEMENT, MECHANICAL PROPERTIES AND TASTE MASKING OF POORLY WATER SOLUBLE COMPOUNDS BY OPTIMIZING HOT MELT EXTRUSION PROCESSING

Dr. Michael A. RepkaABDULLAH SAUD MEAZI ALSHETAILI2022-06-012022-06-0133293https://drepo.sdl.edu.sa/handle/20.500.14154/58582SOLUBILITY ENHANCEMENT, MECHANICAL PROPERTIES AND TASTE MASKING OF POORLY WATER SOLUBLE COMPOUNDS BY OPTIMIZING HOT MELT EXTRUSION PROCESSINGThesis