The Relationship between the Source of Knowledge, Consumer’s Attitude and Behavior Towards Genetically Modified Organism (GMO) Foods Among Life University's Students. A Cross-sectional Study

Dr. Negin Navaei, Ph.D., RDN, LDNMANAR ZUHAIR ALTAROUTI2022-06-022022-06-0237828https://drepo.sdl.edu.sa/handle/20.500.14154/62381The Relationship between the Source of Knowledge, Consumer’s Attitude and Behavior Towards Genetically Modified Organism (GMO) Foods Among Life University's Students. A Cross-sectional StudyThesis