The Impact of Dietary Fat and Phosphatidylcholine on Increased Trimethylamine-N-oxide Levels. By

Andrew Neilson, Chair Monica Ponder Kevin Davy Amanda StewartREEM KHALED MOHAMMED AJLAN2022-06-012022-06-0135670https://drepo.sdl.edu.sa/handle/20.500.14154/60458The Impact of Dietary Fat and Phosphatidylcholine on Increased Trimethylamine-N-oxide Levels. ByThesis