Nerissa WalkerABDULLAH AYED ALMUTAIRI2022-05-302022-05-30https://drepo.sdl.edu.sa/handle/20.500.14154/52749The impact of vitamin C consumption through dietary consumption and supplementation on decreasing the risk of breast cancer is still inconclusive. Though evidence related to the biological mechanisms of vitamin C for anti-cancer treatment is supportive, the impact of vitamin C in terms of averting or decreasing the risk of breast cancer remains unclear. Thus, further clinical trials and research studies are needed to explicate the impact of vitamin C on the risk of breast cancer so that vitamin C can be used to modify the propagation of breast canceren