Characterisation of polyphenolic compounds in herbal tea and berries: in vivo and in vitro studies on the bioavailability of anthocyanins

Proff. Alan Crozier and Dr. Willim MullenNOURA AHMAD SAAD ALGAMDI2022-05-292022-05-2932093https://drepo.sdl.edu.sa/handle/20.500.14154/46460Characterisation of polyphenolic compounds in herbal tea and berries: in vivo and in vitro studies on the bioavailability of anthocyaninsThesis