METHOD FOR THE IMMOBILIZATION OF XAMTHINE OXIDASE IN CALCIUM- ALGINATE MEMBRANES TO MEASURE HYPO- XANTHINE CONCENTRATUIN IN ORDER TO ASSESS FLESH FOOD QUALITY.

HAMAD ABDALHAMID AWFY2022-06-012022-06-015288https://drepo.sdl.edu.sa/handle/20.500.14154/55260en-USMETHOD FOR THE IMMOBILIZATION OF XAMTHINE OXIDASE IN CALCIUM- ALGINATE MEMBRANES TO MEASURE HYPO- XANTHINE CONCENTRATUIN IN ORDER TO ASSESS FLESH FOOD QUALITY.Thesis