Difficulties and Barriers for the Implementation of Hazard Analysis and Control Point (HACCP) and Food Safety System in Saudi Airline Catering

Fintan MoranWAFA HAMAD SAYAH ALSHAMMARI2022-05-192022-05-1927498https://drepo.sdl.edu.sa/handle/20.500.14154/14755Difficulties and Barriers for the Implementation of Hazard Analysis and Control Point (HACCP) and Food Safety System in Saudi Airline CateringThesis