Evaluation of the Implementation of Hazard Analysis and Critical Control Points (HACCP) and Food Safety Management System in a Number of hospitals located in AL-Qassim, Saudi Arabia

MR.Fintan MoranMONA SAUD AWADH ALHARBI2022-05-192022-05-1927493https://drepo.sdl.edu.sa/handle/20.500.14154/14232Evaluation of the Implementation of Hazard Analysis and Critical Control Points (HACCP) and Food Safety Management System in a Number of hospitals located in AL-Qassim, Saudi ArabiaThesis