Development of Low-Fat Fried Fish by Using a Protein-based Edible Coating and Batter Modification

Reza TahergorabiMALAK HASSAN MANSI AZAHRANI2022-06-012022-06-0137522https://drepo.sdl.edu.sa/handle/20.500.14154/55530Development of Low-Fat Fried Fish by Using a Protein-based Edible Coating and Batter ModificationThesis