The effect of Essential oils, Cinnamon (Cinnamomum zeylanicum), Clove (Syzygium aromaticum), and Lemongrass (Cymbopogon citratus ) in inhibiting the Growth of Staphylococcus aureus

Kathleen BobbittALAA TALAL ALSUBYANI2022-06-012022-06-0137039https://drepo.sdl.edu.sa/handle/20.500.14154/57320The effect of Essential oils, Cinnamon (Cinnamomum zeylanicum), Clove (Syzygium aromaticum), and Lemongrass (Cymbopogon citratus ) in inhibiting the Growth of Staphylococcus aureusThesis