Difficulties and Barriers for the Implementation of Hazard Analysis and Critical Control Points (HACCP) and Food Safety Systems in Saudi Arabian Restaurants

Supervisor: Mr. Fintan MoranREEM MOHAMMED O ABUAOF2022-05-192022-05-1922915https://drepo.sdl.edu.sa/handle/20.500.14154/14429Difficulties and Barriers for the Implementation of Hazard Analysis and Critical Control Points (HACCP) and Food Safety Systems in Saudi Arabian RestaurantsThesis