STUDIES ON THE ONSET OF WARMERD- OVER FLAVOR IN GROUND BEEF PRODUCTS AND THE USE OF M-S BASED ELECTRONIC NOSE IN DIFFERENTIATING BEEF PRODUCTS.

ZOHAIR SHOROZ MULLA2022-06-012022-06-011737https://drepo.sdl.edu.sa/handle/20.500.14154/59130en-USSTUDIES ON THE ONSET OF WARMERD- OVER FLAVOR IN GROUND BEEF PRODUCTS AND THE USE OF M-S BASED ELECTRONIC NOSE IN DIFFERENTIATING BEEF PRODUCTS.Thesis