Characterisation of proteins in camel milk, the effect of heat treatment on physicochemical and functional properties related to yogurt

lydia campbellALYAA MONAJI F HOMOUD2022-05-262022-05-2629175https://drepo.sdl.edu.sa/handle/20.500.14154/28728Characterisation of proteins in camel milk, the effect of heat treatment on physicochemical and functional properties related to yogurtThesis