THE EFFECT OF GIBBERELLIC ACID, CYTOLININ, AND 2, 4- DI CHLORO PHENOXY ACETIC ACID ON K(+) TRANSPORT AND CELL ELECTROPOTENTIAL IN SEGMENTS OF PEA EPICOTYL.

MOHAMMED HAMAD WAHAIBI2022-06-012022-06-016130https://drepo.sdl.edu.sa/handle/20.500.14154/55980en-USTHE EFFECT OF GIBBERELLIC ACID, CYTOLININ, AND 2, 4- DI CHLORO PHENOXY ACETIC ACID ON K(+) TRANSPORT AND CELL ELECTROPOTENTIAL IN SEGMENTS OF PEA EPICOTYL.Thesis