Browsing by Author "AMAL BAKR OTHMAN SHORI"
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Item Restricted INFLUENCE OF ALLIUM SATIVUM OR CINNAMOMUM VERUM ON FERMENTATION OF MILK AND THEIR EFFECTS ON THE PHYSICOCHEMICAL, BIOCHEMICAL, MICROBIOLOGICAL AND FUNCTIONAL PROPERTIES OF PROBIOTIC YOGURT(Saudi Digital Library) AMAL BAKR OTHMAN SHORI; Associate Professor Dr. Ahmad Salihin Baba0 0