Browsing by Author "SALAH MOHAMMED EID"
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Item Restricted THE EFFECT OF VARIOUS COMMON BREAD INGREDIENTS ON YEAST-VIABILITY AND BREAD QUALITY IN FROZEN DOUGHS.(Saudi Digital Library) SALAH MOHAMMED EID1 0Item Restricted THE EFFECTS OF FLOUR PROPERTIES AND PROCESSING CONDITIONS ON THE RHEOLOGICAL PROPERTIES OF WHITE SALTED SHEETED NOODLE DOUGHS.(Saudi Digital Library) SALAH MOHAMMED EID0 0