Statistics for EVALUATING THERMAL AND STORAGE STABILITY OF SELECTED FOOD PRODUCTS PROCESSED USING MICROWAVE AND HIGH PRESSURE ASSISTED THERMAL PROCESSES
Total visits
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| EVALUATING THERMAL AND STORAGE STABILITY OF SELECTED FOOD PRODUCTS PROCESSED USING MICROWAVE AND HIGH PRESSURE ASSISTED THERMAL PROCESSES | 17 |
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| SACM-Dissertation .pdf | 3 |
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