Statistics for Characterisation of polyphenolic compounds in herbal tea and berries: in vivo and in vitro studies on the bioavailability of anthocyanins
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| Characterisation of polyphenolic compounds in herbal tea and berries: in vivo and in vitro studies on the bioavailability of anthocyanins | 8 |
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| DissertationsRoot/32093/Noura ahmad 0712535a thesis 22 Dec 2013.pdf | 1 |
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