Statistics for Processing Effects on Safety of Foods: Effect of Oil Type on Free Asparagine and Reducing Sugars Concentration and Relationship with Acrylamide Formation in French fries.
Total visits
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| Processing Effects on Safety of Foods: Effect of Oil Type on Free Asparagine and Reducing Sugars Concentration and Relationship with Acrylamide Formation in French fries. | 3 |
Total visits per month
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| January 2026 | 0 |
| February 2026 | 0 |
| March 2026 | 0 |
| April 2026 | 0 |
| May 2026 | 0 |
| June 2026 | 0 |
| July 2026 | 0 |
File Visits
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| DissertationsRoot/24572/MSc dissertation - Final version- Hanan Alghamdi .pdf | 2 |
Top country views
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| Netherlands | 3 |
Top city views
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| Amsterdam | 3 |