Statistics for THE EFFECT OF GIBBERELLIC ACID, CYTOLININ, AND 2, 4- DI CHLORO PHENOXY ACETIC ACID ON K(+) TRANSPORT AND CELL ELECTROPOTENTIAL IN SEGMENTS OF PEA EPICOTYL.
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| THE EFFECT OF GIBBERELLIC ACID, CYTOLININ, AND 2, 4- DI CHLORO PHENOXY ACETIC ACID ON K(+) TRANSPORT AND CELL ELECTROPOTENTIAL IN SEGMENTS OF PEA EPICOTYL. | 0 |
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