Inactivation of Clostridium perfringens in Meat Products
| dc.contributor.advisor | Mahfuzur R. Sarker | |
| dc.contributor.author | MARYAM MOHAMMED ALNOMAN | |
| dc.date | 2017 | |
| dc.date.accessioned | 2022-06-01T14:10:16Z | |
| dc.date.available | 2022-06-01T14:10:16Z | |
| dc.degree.department | FOOD MICROBIOLOGY | |
| dc.identifier.other | 32376 | |
| dc.identifier.uri | https://drepo.sdl.edu.sa/handle/20.500.14154/57963 | |
| dc.publisher | Saudi Digital Library | |
| dc.title | Inactivation of Clostridium perfringens in Meat Products | |
| dc.type | Thesis | |
| sdl.thesis.level | Doctoral | |
| sdl.thesis.source | SACM - United States of America |