Inactivation of Clostridium perfringens in Meat Products

dc.contributor.advisorMahfuzur R. Sarker
dc.contributor.authorMARYAM MOHAMMED ALNOMAN
dc.date2017
dc.date.accessioned2022-06-01T14:10:16Z
dc.date.available2022-06-01T14:10:16Z
dc.degree.departmentFOOD MICROBIOLOGY
dc.identifier.other32376
dc.identifier.urihttps://drepo.sdl.edu.sa/handle/20.500.14154/57963
dc.publisherSaudi Digital Library
dc.titleInactivation of Clostridium perfringens in Meat Products
dc.typeThesis
sdl.thesis.levelDoctoral
sdl.thesis.sourceSACM - United States of America
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