Effect of Meat Addition on Microbiological, Physicochemical and Sensory Properties of Dairy Yoghurt
| dc.contributor.advisor | Dr Noemi Gutierrez-Maddox | |
| dc.contributor.author | JAWAD ALI H AL KHALAF | |
| dc.date | 2014 | |
| dc.date | 2015-05-12 01:34:56.730 | |
| dc.date.accessioned | 2022-05-19T17:30:31Z | |
| dc.date.available | 2022-05-19T17:30:31Z | |
| dc.degree.department | Dr Noemi Gutierrez-Maddox | |
| dc.identifier.other | 26310 | |
| dc.identifier.uri | https://drepo.sdl.edu.sa/handle/20.500.14154/16124 | |
| dc.publisher | Saudi Digital Library | |
| dc.title | Effect of Meat Addition on Microbiological, Physicochemical and Sensory Properties of Dairy Yoghurt | |
| dc.type | Thesis | |
| sdl.thesis.level | Master | |
| sdl.thesis.source | SACM - New Zealand |