A study of the Factors that Affect the Preparation of Activated Carbons from Corn Husks

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dc.contributor.advisorاكرم منشلين
dc.contributor.authorAHMED EID OSYIKER ALRASHDI
dc.date2018
dc.date.accessioned2022-06-01T15:38:35Z
dc.date.available2022-06-01T15:38:35Z
dc.degree.departmentChemistry
dc.identifier.other37593
dc.identifier.urihttps://drepo.sdl.edu.sa/handle/20.500.14154/58196
dc.publisherSaudi Digital Library
dc.titleA study of the Factors that Affect the Preparation of Activated Carbons from Corn Husks
dc.typeThesis
sdl.thesis.levelMaster
sdl.thesis.sourceSACM - United States of America
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