A study of the Factors that Affect the Preparation of Activated Carbons from Corn Husks

dc.contributor.advisor	اكرم منشلين
dc.contributor.author	AHMED EID OSYIKER ALRASHDI
dc.date	2018
dc.date.accessioned	2022-06-01T15:38:35Z
dc.date.available	2022-06-01T15:38:35Z
dc.degree.department	Chemistry
dc.identifier.other	37593
dc.identifier.uri	https://drepo.sdl.edu.sa/handle/20.500.14154/58196
dc.publisher	Saudi Digital Library
dc.title	A study of the Factors that Affect the Preparation of Activated Carbons from Corn Husks
dc.type	Thesis
sdl.thesis.level	Master
sdl.thesis.source	SACM - United States of America

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