COMPERATIVE ANALYSIS OF CAPILLARY TUBE METHOD AND AN ADENOSINE TRIPHOSPHATE (ATP) METHOD FOR ESTIMATING BACTERIAL COUNTS AND SPOILAGE POTENTIAL IN SEAFOOD.

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dc.contributor.authorFAHAD M. R. BIN GASASS
dc.date2001
dc.date.accessioned2022-06-01T01:08:38Z
dc.date.available2022-06-01T01:08:38Z
dc.degree.departmentPh.D.
dc.identifier.other5285
dc.identifier.urihttps://drepo.sdl.edu.sa/handle/20.500.14154/54480
dc.language.isoen_US
dc.publisherSaudi Digital Library
dc.titleCOMPERATIVE ANALYSIS OF CAPILLARY TUBE METHOD AND AN ADENOSINE TRIPHOSPHATE (ATP) METHOD FOR ESTIMATING BACTERIAL COUNTS AND SPOILAGE POTENTIAL IN SEAFOOD.
dc.typeThesis
sdl.thesis.levelDoctoral
sdl.thesis.sourceSACM - United States of America

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