ABILITY OF CRUDE LIPID, WAX, AND OIL FRACTIONS EXTRACTED FROM RED GRAIN SORGHUM WHOLE KERNEL TO PREVENT HIGH CHOLESTEROL CAUSED BY HIGH-FAT DIETS IN A HAMSTER MODEL
dc.contributor.advisor | Professor Vicki Schlegel | |
dc.contributor.author | SAMI ABDULLAH SULAIMAN ALTHWAB | |
dc.date | 2016 | |
dc.date.accessioned | 2022-06-01T02:43:03Z | |
dc.date.available | 2022-06-01T02:43:03Z | |
dc.degree.department | Nutrition | |
dc.identifier.other | 34237 | |
dc.identifier.uri | https://drepo.sdl.edu.sa/handle/20.500.14154/55295 | |
dc.publisher | Saudi Digital Library | |
dc.title | ABILITY OF CRUDE LIPID, WAX, AND OIL FRACTIONS EXTRACTED FROM RED GRAIN SORGHUM WHOLE KERNEL TO PREVENT HIGH CHOLESTEROL CAUSED BY HIGH-FAT DIETS IN A HAMSTER MODEL | |
dc.type | Thesis | |
sdl.thesis.level | Doctoral | |
sdl.thesis.source | SACM - United States of America |