Molecular detection of Lecithinase-producing bacteria in some food samples

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dc.contributor.authorRoaa Mohammad Abosaiff
dc.date2014
dc.date.accessioned2022-05-19T12:26:39Z
dc.date.available2022-05-19T12:26:39Z
dc.degree.departmentكلية العلوم
dc.degree.grantorTaibah University
dc.description.abstractThe present work was planned to investigate the contamination of refrigerated and unrefrigerated some food samples either commercial or homemade by toxigenic bacteria from Al-Madina AL-Munawara, Saudi Arabia. Sixty bacterial isolates have been recovered on egg yolk agar (EYA) plates under aerobic conditions giving black colonies as a characteristic feature of lecithinase production. Fifty three isolates were obtained from 7 days refrigerated food samples while 7 isolates were obtained fro
dc.identifier.other1156
dc.identifier.urihttps://drepo.sdl.edu.sa/handle/20.500.14154/10428
dc.language.isoen
dc.publisherSaudi Digital Library
dc.thesis.levelMaster
dc.thesis.sourceTaibah University
dc.titleMolecular detection of Lecithinase-producing bacteria in some food samples
dc.typeThesis
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