The Impact of Dietary Fat and Phosphatidylcholine on Increased Trimethylamine-N-oxide Levels

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dc.contributor.advisorAmal alhashimi
dc.contributor.authorREEM KHALED MOHAMMED AJLAN
dc.date2017
dc.date.accessioned2022-06-02T09:21:30Z
dc.date.available2022-06-02T09:21:30Z
dc.degree.departmentFood science and technology
dc.identifier.other35659
dc.identifier.urihttps://drepo.sdl.edu.sa/handle/20.500.14154/62688
dc.publisherSaudi Digital Library
dc.titleThe Impact of Dietary Fat and Phosphatidylcholine on Increased Trimethylamine-N-oxide Levels
dc.typeThesis
sdl.thesis.levelMaster
sdl.thesis.sourceSACM - United States of America
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