Physiochemical, functional, thermal and structural properties of isolated Kabuli chickpea proteins as affected by different processing approaches

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dc.contributor.advisorDr: Yixiang Xu
dc.contributor.authorSAEEDAH MOHAMMED SAEED ALZAHRANI
dc.date2017
dc.date.accessioned2022-06-01T03:34:52Z
dc.date.available2022-06-01T03:34:52Z
dc.degree.departmentBIOLOGY
dc.identifier.other33325
dc.identifier.urihttps://drepo.sdl.edu.sa/handle/20.500.14154/55621
dc.publisherSaudi Digital Library
dc.titlePhysiochemical, functional, thermal and structural properties of isolated Kabuli chickpea proteins as affected by different processing approaches
dc.typeThesis
sdl.thesis.levelMaster
sdl.thesis.sourceSACM - United States of America

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