Quality, Phytonutrient and Antioxidant Properties of Wholegrain Bread Baked with Different Methods
| dc.contributor.advisor | Dr. Elsayed Abdelaal | |
| dc.contributor.author | SEHAM ALI IBRAHIM SAHLI | |
| dc.date | 2015 | |
| dc.date | 2015-08-25 18:07:59.520 | |
| dc.date.accessioned | 2022-05-19T14:34:41Z | |
| dc.date.available | 2022-05-19T14:34:41Z | |
| dc.degree.department | Dr. Elsayed Abdelaal | |
| dc.identifier.other | 27164 | |
| dc.identifier.uri | https://drepo.sdl.edu.sa/handle/20.500.14154/12688 | |
| dc.publisher | Saudi Digital Library | |
| dc.title | Quality, Phytonutrient and Antioxidant Properties of Wholegrain Bread Baked with Different Methods | |
| dc.type | Thesis | |
| sdl.thesis.level | Master | |
| sdl.thesis.source | SACM - Canada |