EFFECT OF LEVEL OF TOTAL FAT, CHOLESTEROL , AND MANGANESE ON UTILIZATION OF ZINC, IRON, COPPER, AND LEAD IN HUMANS .

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dc.contributor.authorRESHOD ABDALLAH SHAGRAWI
dc.date1986
dc.date.accessioned2022-06-01T09:03:32Z
dc.date.available2022-06-01T09:03:32Z
dc.degree.departmentM.SC.
dc.identifier.other4374
dc.identifier.urihttps://drepo.sdl.edu.sa/handle/20.500.14154/57038
dc.language.isoen_US
dc.publisherSaudi Digital Library
dc.titleEFFECT OF LEVEL OF TOTAL FAT, CHOLESTEROL , AND MANGANESE ON UTILIZATION OF ZINC, IRON, COPPER, AND LEAD IN HUMANS .
dc.typeThesis
sdl.thesis.levelMaster
sdl.thesis.sourceSACM - United States of America
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