The Association between Whole and Refined Grain Consumption and Body Composition

dc.contributor.advisor	Dr. Negin Naveai
dc.contributor.author	NAHLAH JABER HUSSAIN MADKHALI
dc.date	2019
dc.date.accessioned	2022-06-01T10:09:12Z
dc.date.available	2022-06-01T10:09:12Z
dc.degree.department	Clinical Nutrition
dc.identifier.other	37723
dc.identifier.uri	https://drepo.sdl.edu.sa/handle/20.500.14154/57256
dc.publisher	Saudi Digital Library
dc.title	The Association between Whole and Refined Grain Consumption and Body Composition
dc.type	Thesis
sdl.thesis.level	Master
sdl.thesis.source	SACM - United States of America

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