The Association between Whole and Refined Grain Consumption and Body Composition

Simple item page
dc.contributor.advisorDr. Negin Naveai
dc.contributor.authorNAHLAH JABER HUSSAIN MADKHALI
dc.date2019
dc.date.accessioned2022-06-01T10:09:12Z
dc.date.available2022-06-01T10:09:12Z
dc.degree.departmentClinical Nutrition
dc.identifier.other37723
dc.identifier.urihttps://drepo.sdl.edu.sa/handle/20.500.14154/57256
dc.publisherSaudi Digital Library
dc.titleThe Association between Whole and Refined Grain Consumption and Body Composition
dc.typeThesis
sdl.thesis.levelMaster
sdl.thesis.sourceSACM - United States of America
Files
Collections