EFFECTS OF DIFFERENT DRYING METHODS ON THE TOTAL PHENOLICS, ANTIOXIDANT PROPERTIES, AND FUNCTIONAL PROPERTIES OF APPLE POMACE

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dc.contributor.advisorKirk D. Dolan, Associate Professor
dc.contributor.authorMOHAMMED TUWAYRISH S ALDOSARI
dc.date2014
dc.date2015-03-06 06:03:46.690
dc.date.accessioned2022-06-02T04:23:43Z
dc.date.available2022-06-02T04:23:43Z
dc.degree.departmentKirk D. Dolan, Associate Professor
dc.identifier.other22290
dc.identifier.urihttps://drepo.sdl.edu.sa/handle/20.500.14154/61759
dc.publisherSaudi Digital Library
dc.titleEFFECTS OF DIFFERENT DRYING METHODS ON THE TOTAL PHENOLICS, ANTIOXIDANT PROPERTIES, AND FUNCTIONAL PROPERTIES OF APPLE POMACE
dc.typeThesis
sdl.thesis.levelMaster
sdl.thesis.sourceSACM - United States of America

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