ACTIVITY EXPERIENCE IN ETHNIC RESTAURANTS: LINKING TO CUSTOMERS’ PERCEIVED AUTHENTICITY, QUALITY, SATISFACTION WORD-OF-MOUTH, AND POSITIVE IMAGE
| dc.contributor.advisor | Yeasun Chung | |
| dc.contributor.author | SALMAN SAUD ABBAS ALOTAIBI | |
| dc.date | 2019 | |
| dc.date.accessioned | 2022-06-02T11:47:39Z | |
| dc.date.available | 2022-06-02T11:47:39Z | |
| dc.degree.department | BUSINESS AND MANAGEMENT | |
| dc.identifier.other | 37341 | |
| dc.identifier.uri | https://drepo.sdl.edu.sa/handle/20.500.14154/63074 | |
| dc.publisher | Saudi Digital Library | |
| dc.title | ACTIVITY EXPERIENCE IN ETHNIC RESTAURANTS: LINKING TO CUSTOMERS’ PERCEIVED AUTHENTICITY, QUALITY, SATISFACTION WORD-OF-MOUTH, AND POSITIVE IMAGE | |
| dc.type | Thesis | |
| sdl.thesis.level | Doctoral | |
| sdl.thesis.source | SACM - United States of America |