THE ADOPTION OF NEW WHEAT VARIETIES: A CASE STUDY IN THE QASSIM AREA OF SAUDI ARABIA.
dc.contributor.author | IBRAHIM ABDULLAH HUMAIDI | |
dc.date | 1988 | |
dc.date.accessioned | 2022-06-02T14:04:24Z | |
dc.date.available | 2022-06-02T14:04:24Z | |
dc.degree.department | M.SC. | |
dc.identifier.other | 5193 | |
dc.identifier.uri | https://drepo.sdl.edu.sa/handle/20.500.14154/63415 | |
dc.language.iso | en_US | |
dc.publisher | Saudi Digital Library | |
dc.title | THE ADOPTION OF NEW WHEAT VARIETIES: A CASE STUDY IN THE QASSIM AREA OF SAUDI ARABIA. | |
dc.type | Thesis | |
sdl.thesis.level | Master | |
sdl.thesis.source | SACM - United States of America |