Functional, Structural, and Antioxidant properties of Chickpea Protein Hydrolysates Affected by Enzymatic Hydrolysis

dc.contributor.advisor	Amal Alhashmy
dc.contributor.author	Abeer Sameer T Almutairi
dc.date	2019
dc.date.accessioned	2022-06-01T22:53:09Z
dc.date.available	2022-06-01T22:53:09Z
dc.degree.department	biology
dc.identifier.other	37901
dc.identifier.uri	https://drepo.sdl.edu.sa/handle/20.500.14154/60209
dc.publisher	Saudi Digital Library
dc.title	Functional, Structural, and Antioxidant properties of Chickpea Protein Hydrolysates Affected by Enzymatic Hydrolysis
dc.type	Thesis
sdl.thesis.level	Master
sdl.thesis.source	SACM - United States of America

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