RESPONSE SURFACE METHOD FOR RECOVERING FLAVONOID / FLAVONONE RICH SMALL RED BEAN EXTRACTS THAT INHIBT OF α-AMYLASE, α-GLUCOSIDASE AND LIPASE IN ISOLATION AND COMBINED WITH ACROBOSE AND ORLISTAT

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dc.contributor.advisorVicki Schlegel
dc.contributor.authorAHMAD MOHAMMAD M SALAMATULLAH
dc.date2018
dc.date.accessioned2022-06-01T00:41:12Z
dc.date.available2022-06-01T00:41:12Z
dc.degree.departmentfood science
dc.identifier.other35898
dc.identifier.urihttps://drepo.sdl.edu.sa/handle/20.500.14154/54084
dc.publisherSaudi Digital Library
dc.titleRESPONSE SURFACE METHOD FOR RECOVERING FLAVONOID / FLAVONONE RICH SMALL RED BEAN EXTRACTS THAT INHIBT OF α-AMYLASE, α-GLUCOSIDASE AND LIPASE IN ISOLATION AND COMBINED WITH ACROBOSE AND ORLISTAT
dc.typeThesis
sdl.thesis.levelDoctoral
sdl.thesis.sourceSACM - United States of America

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